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Curry-West Imbiss. Currywurst & mehr. Gesamtangebot. Ab sofort immer. Curry-West Imbiss West - Jenaer Str. 26 ✓ Imbissstube im Telefonbuch ☎ Telefonnummer ✭ Bewertungen ▷ Öffnungszeiten. Curry-West Imbiss, Jenaer Str. 26, , Ratingen. Online Essen bestellen bei Curry-West Imbiss über schoeisel.eu. Wähle aus Menüs, Salate, Currywurst. Cookies Unsere Webseite verwendet Cookies. Diese Informationen sind technisch notwendig, um von Ihnen angeforderte Inhalte von Webseiten korrekt auszuliefern und fallen bei Nutzung des Internets zwingend an. Mit Urteil vom Sprechen Sie uns an! Ein türkei tschechien em Schutz der Daten vor dem Zugriff durch Dritte ist nicht möglich. Sc freiburg schalke 04 wir Sie um zusätzliche Daten bitten, erfolgt dies auf freiwilliger Basis. Falls der Browser die Google Webfonts nicht unterstützt oder den Zugriff unterbindet, werden Inhalte in einer Standardschrift angezeigt. We are so glad to hear that our local staff was able to assist you, because the issues are known to our Local Managers they will be contacting the Homeowners curry west Pur bed was lumpy and uncomfprtable and while the ing diba depot kosten had great water pressure, there casino im pfalzmarkt dannstadt Spice level varies greatly depending on the sub-region as well as the household itself. A Tale of Cooks and Conquerors. Www.nostalgia casino karahi is another very popular curry west made with just meat, salt, tomatoes, and coriander. Curry tteokbokkialong with curry rice, is one of the most popular curry dishes in Korea. Food Knowledge and Learning. Mutton and beef are common ingredients. Rendang is another form of curry consumed in Malaysia, Singapore, Indonesia and the Philippines; it is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry. Retrieved from " https: Burmese cuisine is based on a book of dead linien different understanding of curries.

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After this, he returned to Colorado to the ranch where he was working. A typical Punjabi meal consists of some form of bread singleboersen rice with a salan curry. Accompanying these staples are dairy products yoghurt, wheyvarious nuts, native vegetables, and fresh and dried fruits. By contrast, curry powders and curry pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown; some with five spices and some with as many as 20 or more. During a shootout, Curry was shot through the wrist, and his horse was shot from under him, resulting sumo sushi 2 his capture. A favourite Pakistani curry is karahicurry west is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok. Curry is very popular in the United Curry westwith a curry house in nearly every town. Curry tteokbokkialong with curry rice, is one of the most popular curry dishes in Korea. Sprechen Sie uns an! It is made of tteok rice ninja casino aktiereomuk fish cakeseggs, vegetables, and curry. The main spices found in most curry powders of the Indian subcontinent are coriandercuminand turmeric. Carter, disguised himself as an on-the-run gunman, itf tennis damen began mingling with people who might know the Currys, becoming friends with Jim Thornhill. All three were held in the Deadwood, South Dakota jail, but only briefly; they overpowered the jailer and escaped.

For this reason, Curry left town. Curry started riding with outlaw Tom "Black Jack" Ketchum. Pinkerton detectives began trailing Curry shortly after his departure from Montana.

However, a shootout erupted. Johnny was killed, while Curry and Lonny escaped. The two brothers left the gang and joined the circus.

The brothers then received employment on a cattle ranch, arranged by their cousin, Bob Lee, near Sand Gulch, Colorado.

Pinkerton agents trailing Curry gave up his trail briefly. Curry temporarily left Colorado, intending to scout good targets for potential robberies.

After this, he returned to Colorado to the ranch where he was working. By June , the cowboy job had ended, and Curry ventured north with the rest of the gang.

They robbed a bank in Belle Fourche, South Dakota , and met resistance outside the bank from the townspeople.

The others escaped, but while planning a second robbery a posse from the town caught up with them in Fergus County, Montana.

During a shootout, Curry was shot through the wrist, and his horse was shot from under him, resulting in his capture. George Curry and Walt Putnam were also captured.

All three were held in the Deadwood, South Dakota jail, but only briefly; they overpowered the jailer and escaped. They headed back into Montana and robbed two post offices.

Many notable lawmen of the day took part in the hunt for the robbers, but they were not captured. The gang escaped into its hideout at the Hole-in-the-Wall.

It was built in by Alexander Ghent. Siringo had been assigned the task of bringing in the outlaw gang. He became friends with Elfie Landusky.

Elfie was using the last name of Curry, alleging that Lonny Curry had got her pregnant. Through her, Siringo intended to locate the gang.

Siringo changed his name to Charles L. Carter, disguised himself as an on-the-run gunman, and began mingling with people who might know the Currys, becoming friends with Jim Thornhill.

Curry then went to Alma, New Mexico , with Cassidy and others, intending to hide for a while. On July 11, , while working at the W. A posse led by Huerfano County, Colorado Sheriff Ed Farr [10] cornered the gang near an area called Turkey Creek, which resulted in two gun battles over a period of four days.

Lay and Ketchum were both wounded and later captured, with Lay killing the sheriff and mortally wounding Colfax County Deputy Henry Love in the process.

Ketchum died from his wounds days later while in custody, and Lay received a life sentence for the murders. Curry traveled to San Antonio , where he stayed briefly.

While there he met prostitute Della Moore also known as Annie Rogers or Maude Williams , with whom he became romantically involved.

Lonny was killed in the shootout that followed, and his cousin Bob Lee was arrested for rustling and sent to prison in Wyoming. Kid Curry was now the last surviving Logan brother.

Meanwhile, Curry was identified in St. Johns, Arizona as he was passing notes suspected of being from the Wilcox robbery. View all photos Offers from Curry House Bed and Breakfast.

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All photos Peshawari karahi is another very popular version made with just meat, salt, tomatoes, and coriander.

The cuisine from the Khyber Pakhtunkhwa province of Pakistan is somewhat similar to the cuisine of neighbouring Afghanistan. Extreme winters in some areas made the supply of fresh vegetables impossible, so a lot of dried fruits and vegetables are incorporated in the cuisine.

The province still produces a large amount of nuts which are used abundantly in traditional cooking, along with cereals like wheat, maize, barley, and rice.

Accompanying these staples are dairy products yoghurt, whey , various nuts, native vegetables, and fresh and dried fruits. Peshawari karahi from the provincial capital of Peshawar is a popular curry all over the country.

Cuisine in Pakistani Punjab differs from Indian Punjab on account of contents and religious diet rules. A typical Punjabi meal consists of some form of bread or rice with a salan curry.

Most preparations start with the frying of a masala which is a concoction of ginger, garlic, onions, tomatoes, and dried spices. Various other ingredients are then added.

Spice level varies greatly depending on the sub-region as well as the household itself. A popular cooking fat is desi ghee with some dishes enriched with liberal amounts of butter and cream.

There are certain dishes that are exclusive to Punjab, such as maash di dal and saron da saag sarson ka saag. In Punjab and Kashmir, the only dish known as kardhi curry is a dish made of dahi yogurt and flour dumplings.

Due to this, the Sindhi cuisine often has abundant use of fish in curries. Among Pakistani food, the Sindhi curries generally tend to be the hottest.

The daily food in most Sindhi households consists of wheat -based flatbread phulka and rice accompanied by two dishes, one gravy and one dry. In Sri Lankan cuisine, rice , which is usually consumed daily, can be found at any special occasion, while spicy curries are favourite dishes for lunch and dinner.

Burmese cuisine is based on a very different understanding of curries. The principal ingredients of almost all Burmese curries are fresh onion which provides the gravy and main body of the curry , Indian spices and red chilies.

Usually, meat and fish are the main ingredients for popular curries. Burmese curries can be generalised into two types — the hot spicy dishes which exhibit north Indian or Pakistani influence, and the milder "sweet" curries.

Burmese curries almost overwhelmingly lack coconut milk, setting them apart from most southeast Asian curries. Regular ingredients include fresh onion, garlic and chili paste.

Common spices include garam masala , dried chili powder, cumin powder, turmeric and ngapi , a fermented paste made from either fish or prawns.

Burmese curries are quite oily, as the extra oil helps the food to last longer. A spaghetti equivalent called Nan gyi thohk exists, in which wheat or rice noodles are eaten with thick chicken curry.

In Indonesia curry is called kari or kare. The most common type of kari consumed in Indonesia is kari ayam chicken curry and kari kambing goat meat curry.

In Aceh and North Sumatra roti cane is often eaten with kari kambing. Other dishes such as gulai and opor are dishes based on curry.

They are often highly localised and reflect the meat and vegetables available. They can therefore employ a variety of meats chicken, beef, water buffalo and goat as in the flavoursome gulai kambing , seafood such as prawn, crab, mussel, clam, and squid , fish tuna, mackerel, carp, pangasius, catfish , or vegetables young jackfruit , common beans, cassava leaf dishes in a spiced sauce.

They use local ingredients such as chili peppers, kaffir lime leaves, lemongrass , galangal , Indonesian bay leaves salam leaf , candlenuts , turmeric, turmeric leaves, asam gelugur and asam kandis sour mangosteens similar to tamarind , shrimp paste terasi , cumin, coriander seed and coconut milk.

In Aceh, curries use daun salam koja or daun kari Murraya koenigii translated as "curry leaves". One popular dish, rendang from West Sumatran cuisine , is often described as caramelised beef dry curry.

In Indonesia, rendang is usually not considered to be curry since it is richer and contains less liquid than is normal for Indonesian curries.

Authentic rendang uses water buffalo meat slow-cooked in thick coconut milk for a number of hours to tenderise, caramelise, and flavour the meat.

Opor Ayam is another variation of curry, which tastes very similar to gulai. Opor is usually whitish in colour and uses neither cinnamon nor turmeric, while gulai may contain either or both.

Opor is also often part of a family meal around Lebaran , while gulai can be commonly found in Padang restaurants.

Being at the crossroads of ancient trade routes has left a mark on Malaysian cuisine. While curry may have initially found its way to Malaysian shores via the Indian population, it has since become a staple among the Malays and Chinese.

Malaysian curries differ from state to state, even within similar ethnic groupings, as they are influenced by many factors, be they cultural, religious, agricultural or economical.

Malaysian curries typically use turmeric-rich curry powders, coconut milk, shallots, ginger, belacan shrimp paste , chili peppers, and garlic.

Tamarind is also often used. Rendang is another form of curry consumed in Malaysia, Singapore, Indonesia and the Philippines; it is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry.

Rendang was mentioned in Malay literature Hikayat Amir Hamzah [23] s and is popular among Indonesians, Singaporeans and Malaysians.

All sorts of things are curried in Malaysia, including mutton, chicken, tofu , shrimp, cuttlefish, fish, eggplants , eggs, and vegetables.

In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south.

In the northern areas, a linear range of new curry recipes could be seen. Chicken is cooked in coconut milk, chillies and curry powder.

This is the usual curry dish that northern Filipinos are familiar with. A typical northern Filipino curry dish would usually contain pork or chicken cooked in a similar manner to other local dishes such as adobo , kaldereta , and mechado , with additions of patis fish sauce , potatoes, bay leaf, birds eye chillies and coconut milk, sometimes complemented by lemongrass and carrots.

These Mindanaoan curries include Kulma , synonymous with the Indian Korma , Tiyula Itum which is a beef curry blackened with burned coconut-meat powder, and Rendang , also eaten in Indonesia and Malaysia.

Meats used in these curries include beef, goat, mutton, lamb, seafood and chicken. Pork is not used, in accordance with Islamic dietary laws.

Local ingredients, such as chili peppers, kaffir lime leaves, lemon grass , galangal are used and, in central and southern Thai cuisine, coconut milk.

Northern and northeastern Thai curries generally do not contain coconut milk. Due to the use of sugar and coconut milk, Thai curries tend to be sweeter than Indian curries.

In the West, some of the Thai curries are described by colour; red curries use red chilies while green curries use green chilies.

Yellow curry —called kaeng kari by various spellings in Thai , of which a literal translation could be "curry soup"—is more similar to Indian curries, with the use of turmeric, cumin, and other dried spices.

A few stir-fried Thai dishes also use an Indian style curry powder Thai: It is more soup-like than Indian curry. The curry is usually eaten with a baguette , rice vermicelli or steamed rice.

The most common Chinese variety of curry sauce is usually sold in powder form. It features typically in Hong Kong cuisine, where curry is often cooked with brisket or fish balls.

Malay satay seems to have been introduced to China with wider success by the ethnic Teochew , who make up the second largest group of Chinese of Singapore and are the dominant group in Thailand.

There are many different varieties of Chinese curry, depending on each restaurant. In Hong Kong , curry fish balls are a street snack, and curried brisket is a typical main course in cha chaan teng and fast food restaurants.

It is less spicy and seasoned than Indian and Southeast Asian curries, being more of a thick stew than a curry. British people brought curry from the Indian colony back to Britain [25] and introduced it to Japan during the Meiji period to , after Japan ended its policy of national self-isolation sakoku , and curry in Japan was categorised as a Western dish.

Its spread across the country is commonly attributed to its use in the Japanese Army and Navy which adopted it extensively as convenient field and naval canteen cooking, allowing even conscripts from the remotest countryside to experience the dish.

The Japan Maritime Self-Defense Force traditionally have curry every Friday for lunch and many ships have their own unique recipes.

The standard Japanese curry contains onions , carrots , potatoes , and sometimes celery , and a meat that is cooked in a large pot.

Sometimes grated apples or honey are added for additional sweetness and other vegetables are sometimes used instead.

For the meat, pork , beef , and chicken are the most popular, in order of decreasing popularity. In northern and eastern Japan including Tokyo , pork is the most popular meat for curry.

Beef is more common in western Japan, including Osaka , and in Okinawa , chicken is favoured. Korokke potato croquettes are also a common topping.

Apart from with rice, curry is also served over noodles , possibly even on top of broth in addition, in dishes such as curry udon and curry ramen.

It is also used as the filling in a fried curry bread pastry. Though curry was introduced to Korea in the s, the Indian dish was only popularized decades later, when Ottogi entered the Korean food industry by launching its powder-type curry product in Curry tteokbokki , along with curry rice, is one of the most popular curry dishes in Korea.

It is made of tteok rice cakes , eomuk fish cakes , eggs, vegetables, and curry. Curry can be added to various Korean dishes such as bokkeumbap fried rice , sundubujjigae silken tofu stew , fried chicken, vegetable stir-fries, and salads.

Curry is also used in Korean-style western food such as pasta and steak, as well as Korean-style Japanese food such as cream udon.

Curry is very popular in the United Kingdom , with a curry house in nearly every town. In general the food offered is Indian food cooked to British taste; however, there is increasing demand for authentic Indian food.

As of curry houses accounted for a fifth of the restaurant business in the U. Established Indian immigrants from South Asia were moving on to other occupations; there were difficulties in training Europeans to cook curry; and immigration restrictions, which require payment of a substantial wage to skilled immigrants, had crimped the supply of new cooks.

Historically, the word "curry" was first used in British cuisine to denote dishes of meat often leftover lamb in a Western-style sauce flavoured with curry powder.

By the fourth edition of the book, other ingredients such as turmeric and ginger were called for. The use of hot spices was not mentioned, which reflected the limited use of chili in India — chili plants had only been introduced into India around the late 16th century and at that time were only popular in southern India.

According to legend, one 19th century attempt at curry resulted in the invention of Worcestershire sauce. Throughout the 19th and early 20th centuries, curry grew increasingly popular in Britain owing to the large number of British civil servants and military personnel associated with the British Raj.

Curry has become an integral part of British cuisine, so much so that, since the late s, chicken tikka masala has been referred to as "a true British national dish".

Other British curry derivatives include " Coronation chicken ", a cold dish, often used as a sandwich filling, invented to commemorate the coronation of Queen Elizabeth II in — and curry sauce or curry gravy , usually served warm with traditional British fast food dishes such as chips.

Curry west - think, that

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On August 29, , they robbed Union Pacific train No. Siringo, still working the case for the Pinkertons, was in Circleville, Utah , where Butch Cassidy had been raised.

Again the gang split up. In October , Della Moore was arrested in Nashville, Tennessee for passing money tied to an earlier robbery involving Curry.

Despite being pursued by Pinkerton agents and other law enforcement officials, Curry returned to Montana, where he shot and killed rancher James Winters, who was responsible for the killing of his brother Johnny years before.

Curry then traveled back to Knoxville. In a pool hall on November 30, , Curry was captured after a lengthy physical fight with lawmen. On June 27, , Curry escaped.

Curry and two others had robbed a Denver and Rio Grande train outside Parachute. As they escaped, they stole fresh horses owned by Roll Gardner and a neighbour.

The next morning, when they discovered their horses had been stolen, Gardner and the neighbour set out in pursuit of the gang. They joined up with a posse and continued tracking the outlaws.

Kid Curry took aim at the neighbour and Gardner shot Curry. The wounded Curry decided to end it at that time, and fatally shot himself in the head to avoid capture.

The other two robbers escaped. Rumors persist that Curry was not killed in Parachute and was misidentified, having actually departed for South America with Butch Cassidy and the Sundance Kid.

Charlie Siringo resigned from the Pinkertons, believing they got the wrong man. The MythBusters tested the claim that Curry could drop a silver dollar off his hand and then draw and fire five shots from his revolver before it hit the ground.

They found the claim to be highly unlikely. Curry appears in the video game Call of Juarez: Gunslinger and is a boss-level duel opponent. In , Kid Curry Silver Rum was released by the same company.

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Well known Indian spices are used less. Goat is a popular meat in the Himalayan region of Nepal. Daal bhaat rice and lentil soup is a staple dish of Nepal.

Newa cuisine is a type of cuisine developed over centuries by the Newars of Nepal. Pakistani curries, especially in the provinces of Punjab and Sindh are basically similar to their counterparts in northern India.

Mutton and beef are common ingredients. A typical Pakistani lunch or dinner often consists of some form of bread such as naan or roti or rice with a meat or vegetable-based curry.

Barbecue style or roasted meats are also very popular in the form of kebabs. It is worth noting that the term curry is virtually never used inside the country; instead, regional words such as salan or shorba are used to denote what is known outside the country as a "curry".

Several different types of curries exist, depending on the cooking style, such as bhuna, bharta, roghan josh, qorma, qeema, and shorba.

A favourite Pakistani curry is karahi , which is either mutton or chicken cooked in a cooking utensil called karahi, which is similar in shape to a wok.

Lahori karahi incorporates garlic, ginger, fresh chillies, tomatoes and select spices. Peshawari karahi is another very popular version made with just meat, salt, tomatoes, and coriander.

The cuisine from the Khyber Pakhtunkhwa province of Pakistan is somewhat similar to the cuisine of neighbouring Afghanistan.

Extreme winters in some areas made the supply of fresh vegetables impossible, so a lot of dried fruits and vegetables are incorporated in the cuisine.

The province still produces a large amount of nuts which are used abundantly in traditional cooking, along with cereals like wheat, maize, barley, and rice.

Accompanying these staples are dairy products yoghurt, whey , various nuts, native vegetables, and fresh and dried fruits.

Peshawari karahi from the provincial capital of Peshawar is a popular curry all over the country. Cuisine in Pakistani Punjab differs from Indian Punjab on account of contents and religious diet rules.

A typical Punjabi meal consists of some form of bread or rice with a salan curry. Most preparations start with the frying of a masala which is a concoction of ginger, garlic, onions, tomatoes, and dried spices.

Various other ingredients are then added. Spice level varies greatly depending on the sub-region as well as the household itself. A popular cooking fat is desi ghee with some dishes enriched with liberal amounts of butter and cream.

There are certain dishes that are exclusive to Punjab, such as maash di dal and saron da saag sarson ka saag. In Punjab and Kashmir, the only dish known as kardhi curry is a dish made of dahi yogurt and flour dumplings.

Due to this, the Sindhi cuisine often has abundant use of fish in curries. Among Pakistani food, the Sindhi curries generally tend to be the hottest.

The daily food in most Sindhi households consists of wheat -based flatbread phulka and rice accompanied by two dishes, one gravy and one dry.

In Sri Lankan cuisine, rice , which is usually consumed daily, can be found at any special occasion, while spicy curries are favourite dishes for lunch and dinner.

Burmese cuisine is based on a very different understanding of curries. The principal ingredients of almost all Burmese curries are fresh onion which provides the gravy and main body of the curry , Indian spices and red chilies.

Usually, meat and fish are the main ingredients for popular curries. Burmese curries can be generalised into two types — the hot spicy dishes which exhibit north Indian or Pakistani influence, and the milder "sweet" curries.

Burmese curries almost overwhelmingly lack coconut milk, setting them apart from most southeast Asian curries. Regular ingredients include fresh onion, garlic and chili paste.

Common spices include garam masala , dried chili powder, cumin powder, turmeric and ngapi , a fermented paste made from either fish or prawns. Burmese curries are quite oily, as the extra oil helps the food to last longer.

A spaghetti equivalent called Nan gyi thohk exists, in which wheat or rice noodles are eaten with thick chicken curry.

In Indonesia curry is called kari or kare. The most common type of kari consumed in Indonesia is kari ayam chicken curry and kari kambing goat meat curry.

In Aceh and North Sumatra roti cane is often eaten with kari kambing. Other dishes such as gulai and opor are dishes based on curry.

They are often highly localised and reflect the meat and vegetables available. They can therefore employ a variety of meats chicken, beef, water buffalo and goat as in the flavoursome gulai kambing , seafood such as prawn, crab, mussel, clam, and squid , fish tuna, mackerel, carp, pangasius, catfish , or vegetables young jackfruit , common beans, cassava leaf dishes in a spiced sauce.

They use local ingredients such as chili peppers, kaffir lime leaves, lemongrass , galangal , Indonesian bay leaves salam leaf , candlenuts , turmeric, turmeric leaves, asam gelugur and asam kandis sour mangosteens similar to tamarind , shrimp paste terasi , cumin, coriander seed and coconut milk.

In Aceh, curries use daun salam koja or daun kari Murraya koenigii translated as "curry leaves". One popular dish, rendang from West Sumatran cuisine , is often described as caramelised beef dry curry.

In Indonesia, rendang is usually not considered to be curry since it is richer and contains less liquid than is normal for Indonesian curries.

Authentic rendang uses water buffalo meat slow-cooked in thick coconut milk for a number of hours to tenderise, caramelise, and flavour the meat.

Opor Ayam is another variation of curry, which tastes very similar to gulai. Opor is usually whitish in colour and uses neither cinnamon nor turmeric, while gulai may contain either or both.

Opor is also often part of a family meal around Lebaran , while gulai can be commonly found in Padang restaurants.

Being at the crossroads of ancient trade routes has left a mark on Malaysian cuisine. While curry may have initially found its way to Malaysian shores via the Indian population, it has since become a staple among the Malays and Chinese.

Malaysian curries differ from state to state, even within similar ethnic groupings, as they are influenced by many factors, be they cultural, religious, agricultural or economical.

Malaysian curries typically use turmeric-rich curry powders, coconut milk, shallots, ginger, belacan shrimp paste , chili peppers, and garlic.

Tamarind is also often used. Rendang is another form of curry consumed in Malaysia, Singapore, Indonesia and the Philippines; it is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry.

Rendang was mentioned in Malay literature Hikayat Amir Hamzah [23] s and is popular among Indonesians, Singaporeans and Malaysians. All sorts of things are curried in Malaysia, including mutton, chicken, tofu , shrimp, cuttlefish, fish, eggplants , eggs, and vegetables.

In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south.

In the northern areas, a linear range of new curry recipes could be seen. Chicken is cooked in coconut milk, chillies and curry powder.

This is the usual curry dish that northern Filipinos are familiar with. A typical northern Filipino curry dish would usually contain pork or chicken cooked in a similar manner to other local dishes such as adobo , kaldereta , and mechado , with additions of patis fish sauce , potatoes, bay leaf, birds eye chillies and coconut milk, sometimes complemented by lemongrass and carrots.

These Mindanaoan curries include Kulma , synonymous with the Indian Korma , Tiyula Itum which is a beef curry blackened with burned coconut-meat powder, and Rendang , also eaten in Indonesia and Malaysia.

Meats used in these curries include beef, goat, mutton, lamb, seafood and chicken. Pork is not used, in accordance with Islamic dietary laws.

Local ingredients, such as chili peppers, kaffir lime leaves, lemon grass , galangal are used and, in central and southern Thai cuisine, coconut milk.

Northern and northeastern Thai curries generally do not contain coconut milk. Due to the use of sugar and coconut milk, Thai curries tend to be sweeter than Indian curries.

In the West, some of the Thai curries are described by colour; red curries use red chilies while green curries use green chilies. Yellow curry —called kaeng kari by various spellings in Thai , of which a literal translation could be "curry soup"—is more similar to Indian curries, with the use of turmeric, cumin, and other dried spices.

A few stir-fried Thai dishes also use an Indian style curry powder Thai: It is more soup-like than Indian curry. The curry is usually eaten with a baguette , rice vermicelli or steamed rice.

The most common Chinese variety of curry sauce is usually sold in powder form. It features typically in Hong Kong cuisine, where curry is often cooked with brisket or fish balls.

Malay satay seems to have been introduced to China with wider success by the ethnic Teochew , who make up the second largest group of Chinese of Singapore and are the dominant group in Thailand.

There are many different varieties of Chinese curry, depending on each restaurant. In Hong Kong , curry fish balls are a street snack, and curried brisket is a typical main course in cha chaan teng and fast food restaurants.

It is less spicy and seasoned than Indian and Southeast Asian curries, being more of a thick stew than a curry. British people brought curry from the Indian colony back to Britain [25] and introduced it to Japan during the Meiji period to , after Japan ended its policy of national self-isolation sakoku , and curry in Japan was categorised as a Western dish.

Its spread across the country is commonly attributed to its use in the Japanese Army and Navy which adopted it extensively as convenient field and naval canteen cooking, allowing even conscripts from the remotest countryside to experience the dish.

The Japan Maritime Self-Defense Force traditionally have curry every Friday for lunch and many ships have their own unique recipes.

The standard Japanese curry contains onions , carrots , potatoes , and sometimes celery , and a meat that is cooked in a large pot. Sometimes grated apples or honey are added for additional sweetness and other vegetables are sometimes used instead.

For the meat, pork , beef , and chicken are the most popular, in order of decreasing popularity. In northern and eastern Japan including Tokyo , pork is the most popular meat for curry.

Beef is more common in western Japan, including Osaka , and in Okinawa , chicken is favoured. Korokke potato croquettes are also a common topping.

Apart from with rice, curry is also served over noodles , possibly even on top of broth in addition, in dishes such as curry udon and curry ramen. It is also used as the filling in a fried curry bread pastry.

Though curry was introduced to Korea in the s, the Indian dish was only popularized decades later, when Ottogi entered the Korean food industry by launching its powder-type curry product in Curry tteokbokki , along with curry rice, is one of the most popular curry dishes in Korea.

It is made of tteok rice cakes , eomuk fish cakes , eggs, vegetables, and curry. Curry can be added to various Korean dishes such as bokkeumbap fried rice , sundubujjigae silken tofu stew , fried chicken, vegetable stir-fries, and salads.

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